Chicken Salad is a classic high-protein meal to keep yourself energized throughout the day. With simple ingredients and a quick and easy prep, chicken salad is sure to be a routine staple in your lunch rotation. There’s nothing better than sitting down after a hard day’s work or a morning workout and taking a bite of cool, delicious chicken salad. 

Whether you spread it on a sandwich, have it on a flaky croissant, serve it with salty crackers, or eat it all by itself, chicken salad is customizableand versatile. One popular way to make sure you never get tired of this chicken salad is to include halved grapes for a new flavor and the added benefits of vitamin K, potassium and vitamin C. Chicken salad is creamy and flavorful, and it’s easy to store any leftovers to enjoy again. 

There are many ways to tweak this recipe to your liking, so adjust it whatever way works for you. Substituting some of the mayo for greek yogurt is a great way to get a little extra protein and a lighter taste. You can add in chopped grapes or veggies to your taste, of course, or any extra herbs to liven up the flavor. Serve on lettuce cups for a low-carb option that hydrates!

Chicken Salad keeps best in the refrigerator in an airtight container! Remember to stir up before serving.